We got there five minutes before 4pm. The waitress, who was three feet away from us after we sat a table waited until the stroke of 4pm to give us the menus (Lunch ends at 4pm). I was totally cool with paying for dinner anyway, since we were hungry & wanted a lot of to go food for our movie fest later that night. What I wasn't cool with, was the coy waiting period.
Aggravated by this was the waitress consistently forgetting our having ordered water and soju for drinks. Moreover, some of the side fixins' seemed spoiled. I mean, I love Korean food and was delighted when I thought I found a restaurant near my home. It
was a big disappoinment though, when the restaurant seemed more eager to unload their food that's about to go bad, than pleasing a first time customer.
We haven't cooked a meal at home for over 5 years now. Yes, we're very busy business people. So, big mistake for a restaurant to treat their patrons just as a mere number through a revolving door.