HOW I MISS THIS PLACE!\r
I started working at the Piccadilly Fish & Chips in Bountiful, UT when I moved there from TX in mid November of 1977. The owner of the store was Mr. Jim Chang & the manager was Mr. Stephen Lee. (Mr. Lee became such a good family friend that my kid half brother was named after him & he is his God-Father.) Jim and Stephen were the best people to work for & they actually made me feel welcome to be there. Stephen even taught me the Martial Arts. \r
At that time, I think Jim owned the Salt Lake City, Murray, West Jordan, Bountiful & Ogden Utah stores at one time & we made the BEST sea food around. \r
After Jim sold most of the stores, I stayed on & worked as manager of the Bountiful store for 4 different owners with the last owner running it into the ground. But I never have forgotten what I learned from Stephen & Jim & I miss the good food we made there. \r
Piccadilly Fish & Chips has all the other seafood restaurants beat hands down! Piccadilly Fish & Chips rules! \r
I now live in Durand, WI & each year I camp out & work at the MN Renaissance Festival for a month & a half. I have told my friends there about Piccadilly & the good Clam Chowder we made there. Now I have about 30 people that want some Piccadilly Clam Chowder & I HAVE FORGOTTEN THE RECIPE. HELP! \r
If anyone at Piccadilly Fish & Chips reads this, I can be contacted at donna_royce@yahoo. Please contact me & get me the recipe for the GOOD CLAM CHOWDER so I can make a batch of the good stuff for my friends this summer. All in all, I am VERY GLAD to see that Piccadilly Fish & Chips is still around and is still serving the best sea food on earth. Until I get a chance to visit Utah again, (I do not know when that will be.) Keep a Lg. chowder, a Lg. fish dinner, a Lg. shrimp dinner, some scones, a Lg. cole slaw & plenty of tarter & shrimp sauce ready for me. What I do not eat, I will freeze & take it back to Durand with me.\r
Lady Donna Royce
Pros: I am going on memory and I have not been back for years so I can not comment here.
Cons: I am going on memory and I have not been back for years so I can not comment here.