Pros: ample portions, interesting menu with a nice range of seafood and meat entrees, some nice flavors, \r
decent wine list. \r
Cons: undisciplined staff - gales of laughter repeatedly heard from the back room, wait-staff high 5ing each other as they pass, staff hanging out in waiting area. wait staff pours and refills wine glasses without asking if patron wants wine, nobody checks back once the food is delivered until the meal is over, the lobster bisque had a lovely flavor with no hint of lobster present whatsoever. For $10.00, put some lobster meat in it! The ribeye was suspiciously similar to a thin cut of london broil with a very unoriginal, thick wine reduction that showed no evidence of the shalots promised. It's $20.00 meals for $35.00 and an ambiance that while pleasant does not make up the difference. \r
Make no mistake, its a fairly nice place with fairly good tasting food. The ambiance in the sunny day room section of the restaurant feels in no way upscale or elegant. The point is that this place is priced like a 4 or 5 star restaurant that doesn't deliver on the promise.
Pros: creative menu, ample portions, decent wine list
Cons: way overpriced for the quality, ambiance, and service