Being from Philadelphia, I must say that this is nothing close to a ""real"" cheesesteak. The only cheese option is an american/swiss blend. The meat is more like ground beef on a roll, rather than the traditional shaved and chopped beef. The sandwich tasted of some kind of seasoning which did not make it taste right.... all in all.... two big fat Philly thumbs down.
Pros: being 1300 miles away, it was worth a shot
Cons: nothing like a real Philly Cheesesteak