If I could have given Peter's ""no stars"" that would have been fine. Have eaten dinner there for many years in the dining room. Returned with visitors from California who had a fond memory of a good meal there last year. Wen there for dinner the day after Memorial Day. The lobster tasted like ammonia and was sent back. We ordered a bottle of wine. The server (very inexperienced) brought two open bottles to the table, both incorrect. The third bottle was brought to the table and was correct. I ordered clam bellies fried (Have had them at Bigelow's and in New England many times), they were vile. The orders placed were incorrect. After the lobster was taken back, an order for scallops was placed instead. They were mediocre. If you want really great scallops, go to Fisherman's Catch in Point Lookout. I asked for a manager, no one was present. The salt on e table is large crystals in a smeary canister - the salt doesn't stick to fries. The food and service in the dining room are both horrible.