Petalo's Restaurant

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I attended a business function for 70 guests. It was held in the banquet room. From the young lady who worked with my co-workers to set it up to the wait staff and food, everything went off without a single problem. All I heard was positvie feedback. When we have another function, I will strongly recommend Luigi Petti. In the mean time, I will dine there on my own with friends. Pros: Good parking, Great Food, Great Staff more

We recently had dinner and had a great experience. We sat in the heated enclosed outside patio. A nice change of pace. For apps. we ordered Scallops Jeffrey and Fruiti Di Mare. Our entrees were a special of Halibut w/ a Manago-Chipolte salsa, Homemade Cheese Ravioli, Veal Chop and Crab Ontario. Not one of us had a complaint. The food was everything that was promised. To top it off the service was great. Oh! We shared a piece of homemade tiramisu. Yummy! We will be back! Pros: Comp. Valet Pking, Medium prices, Large portions more

This bistro in Baltimore's Little Italy neighborhood thrilled us on our first visit recently. We requested seating in the bar area after considering the restaurant's charming porch-patio, and were not disappointed in our cozy location. The food here is rich and sumptuous. The menu is varied and extensive, while not being overwhelming. We started our dinners with cream of crab soup. This was served us in a bowl, not a cup. We agreed that this soup may have been the best appetizer we ever had. Our main course dinners were chosed from the pasta side of the menu: cheese ravioli topped with mushroom en sauce, fetticini alfredo; a gloriously rich entree, and spaghetti with meat sauce in Marinara. Huge portions, all. Our server was pleasant and efficient, while not hovering. Altogether, a wonderful and memorable meal. Pros: creative cooking, ambience, bar service more