The Black Diamond Steak is Great. The best thing is that chef Audrey will go the extra mile to make sure that you have it the way you want it. The potato filling is real good too. And the deserts, oh the deserts. They bring you a tray with samples of all the deserts which by the way are nice in size, enought for 2 people.
Cons: If you seat closed to the door for bar can smell cigaretts