This place is a cesspool of filth. If you are looking for bad food and deplorable cooking conditions that will most definitely give you food poisoning, then this place is for you.
Owned by Koreans, and run by Mexican staff, this place has little to offer anyone who wants a good meal at a great price without getting sick is truly out of luck.
The first thing you will notice, they don't carry ""COD"".
How odd for a fish-n-chips place!
Later you will realize, it's because they not only can't afford to keep the place open selling fresh fish people want, but fresh is not on the menu. EVER.
They only sell frozen year old freezer burned fish passed off as fresh.
NOPE! Not fished from the sea, but fished from a box of frozen food packages 9-10 months old, leaves most if not all customers wanting to go anyplace but their.
Most if not all of it's customers are low income black customers. Violence and gunfire often breakout in this unfit dwelling. AVOID AT ALL COSTS!