After reading two reviews below, the only two with a single star, I have to write and set the record straight and say that in the first case, I have been to this restaurant many, many times in ten years and I have NEVER seen the owner belittle anyone, much less his staff. Many of his staff have been with him all these ten years I have been dining here. In an industry where frequent turnover is the norm, if he was indeed so horrible, I think he would have much more turnover than he does. She must have this place confused with another.\r
In the second instance, I don't think you can hold someone to online prices since anyone can write ANYTHING on the web and information is outdated rapidly. If you did call IN ADVANCE of ordering to confirm the prices, then how can you argue when you find out, that, like most things in the world the price has gone up instead of down. I checked online in curiosity and have not found a menu with the prices mentioned in her review, nor have I found an official restaurant website, so I wouldn't necessarily trust another site's menu with prices to be accurate.\r
Most importantly, each time we have been there, we were made to feel that our business was appreciated by being greeted upon arrival and personally thanked upon departure which is something he does for all of his customers, not just us. This place is ALWAYS very busy (reservations recommended BTW) because the food is fabulous and because of the personal demeanor of the owner who makes his patrons feel welcome and appreciated. I can't say the same for very many places.\r
This place is a must go, especially for the arugula and prosciutto thin-crust pizza and the to-die-for funghi pasta (that is if you can eat mushrooms). I cannot recommend this place enough! I think the two sour reviews are an anomaly rather than the norm. After all, look at all the other positive reviews...\r
Pros: Great food, great personalized attention, friendly service, ample portions.
Cons: Can get VERY loud at times, sometimes slow service, but you never wait long for food.