Passage To India will have my undying patronage for the sake of their tomato soup alone--creamy and tangy and addictive, it's what I crave when I get a cold. Their breads are good too--try the aloo paratha, a whole wheat bread stuffed with spicy potatoes. I usually stick with their vegetarian stuff (malai kofta and bengan bertha are both out of this world) but their tandoori stuff is tasty, too. Their buffets are the best thing about them--all you can eat, reasonably priced, with all kinds of regional delicacies. Don't forget the mango soft-serve ice cream afterwards!