I have eaten at the Parthenon probably 15 times since 2000. I've had just about everything on the menu, and I truly can't pick a favorite a dish, other than whatever I had last. Sea bass, lamb, filet mignon, shrimp, lobster tail,portobello mushrooms, etc... Its all cooked and seasoned to perfection. Peter and Gus, the brothers who own the Parthenon, always come out to the table to make sure that I am enjoying their creation. It also tells a lot about a restaurant, that Sam, their topknotch waiter, has been there for as long I have been going there.
In response to the review saying the restaurant is not kid friendly, I would have to disagree. I have a four year old daughter who has been at least 3 times, starting at about 1 years old, and we have always been treated great. I do however make my children behave so as not to ruin everyone's dining experience.