Three of us ate at Cafe Parizade last night. I was bit hesitant because of the somewhat mixed reviews on this site, but a colleague told me I would love it. She was right. We had a 5:30 reservation and so ordered their version of an early-bird special since it included what we were going to order anyway (chicken stuffed with goat cheese, salad with strawberries, and a decadent banana desert). The chicken was absolutely tender and succulent, the salad was divine and the desert was fabulous. As for the ambiance, it reminded us of the Culinary Institute Restaurant in Napa, with an open kitchen area - very nice! We will be back, without a doubt. I highly recommend this one. Oh, and BTW, the service was excellent. Our waitress was a woman from Latvia who was extremely efficient, professional, and curteous.
Pros: Wonderful food, Wonderful ambiance, Wonderful service