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Paris Club - Chicago, IL - Reviews page 1 - Judysbook

Paris Club

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59 W Hubbard St
Chicago, IL 60654
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(312) 595-0800
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European Restaurants

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Paris Club - Chicago, IL
Paris Club - Chicago, IL

Reviews

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( 2 )
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Best

Good Food. Good Atmosphere.

Worst

All reviews seem positive

Good Food 6/30/2011

Good Food. Good Atmosphere. more

Doesn't leave your wanting 'amour'... 4/27/2011

I happened to stumble into Paris Club on an early weekday evening (think blue plate special time) soon after this place opened. The place started out quiet with a few patrons but 2 hours in was full of the white noise of a great restaurant: laughter, tinkling of forks and corks popping here and there. The menu reminded of the the French bistros my friend and I experienced on our 2 1/2 week trip in France a few years back. Think: classic french fare with a modern interpretation of a french palate. The food was small plates style, meant to be shared and prices that won't leave you thinking that an extra shift looms in your future. The flavors were bold, rich and confident, just how I like my Parisians. The ambiance was laid back and elegant; no white linen table cloths, waiters in stuffy suits or kitchy eiffel towers in sight! I'd highly recommend this to a friend looking for great french food that you'd find in Europe, not the fancy pants places we're so used to thinking of when someone says 'French Food' more

Didn't wow me as much as I hoped it would. The decor and ... 8/22/2007

emunn Provided by Partner
Didn't wow me as much as I hoped it would. The decor and service is amazing, but the food was so-so. Def worth another visit. more
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Menu for Paris Club




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Owner Message

  • In a world where even ethnic restaurants sometimes bill themselves as "brasserie," it's reassuring to know you can still find the real thing ? in the heart of Chicago! When chef-owner J. Joho from Everest opened Brasserie Jo, the demanding James Beard...

Editorial

  • With high ceilings, a lively crowd and pleasant staff, sleek Brasserie Jo is bigger, louder and friendlier than most Parisian brasseries. White tablecloths, cherry-wood banquettes and a zinc bar give the airy space a '40s feel. Chef Jean Joho's menu boasts French classics, simply presented and impeccably executed. Dig into garlicky, bubbling-hot escargots en cocotte or a steaming pot of dark, heady onion soup gratinee. Tender steak with crispy frites is a reliable entree choice. Although the desserts are immense, you still won't want to share the profiteroles, two huge mounds of vanilla ice cream between pastry, drowned in rich chocolate sauce poured by your server.

  • 11/28/2006 Provided by Citysearch

Additional information

  • Payments:

    Discover, Visa, Diner's Club, Master Card, American Express
  • Neighborhoods:

    Near North Side, Central

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