There is an annex on 45th Street off Third on the east side. It is so wonderful there. The manager goes out of his way to see every patron is happy. The food is the best. Whether you order a pizza or crab ravioli it is fresh-perfectly seasoned and beautifully. The desserts are out of this world-the anise biscuits are made with butter and are to die for. A medium priced restaurant with extravagant food.
Pros: Inexpensive, good food, empty at dinner time
Cons: crowded at lunch, fattening desserts, not a low cal menu