First we walk in the door we were warmly welcomed by the owner/manager. The atmosphere is great. Dimmed lights, low-key conversation can be overheard, but definitely not a rowdy place.
Services were great, plenty of time to order, bread is complementary and REALLY good fresh out the oven. Prices were from mid-expensive end. Dinner entrées range from $17 pasta to $35 lamb chops. Menu and wine list can be accessed from the website.
Services were great, owner/manager is beyond friendly, gave us plenty of time to figure out the bill and pay (party of 12).
I had the Ravioli di ricotta di pecora e asparagi, which I personally do not recommend because I didn't like it too much (Raviolis with sheep ricotta filling and asparagus). Whilst I do recommend what my boyfriend had, which was the Spaghettini alle vongole (Spaghetti with red peppers and garlic in a broth of cockles, cockles on top) the broth was really good and so were the clams.