A boisterous, yet charming owner and a crew of eager waiters scamper around, refilling drink glasses that are 8/10ths full. Good variety of both traditional and "Americanized" Chinese food. The owner, Bob, is very willing to come up with creative dishes if you request them. A small tip for those seeking to eat lunch on Sundays; you'd best be able to get there as early as you can so you can snag seating. It maybe extremely fast service, but the sheer quanitity of people there is just boggling.