This was my second time to dine at Palma and the food and experience only got better. To begin, my friend and I started off with the fried calamari and a chased it down with a nice glass of red wine. For my main I had the ongelet steak, hanger steak, which was grilled to medium rare perfection. My friend ordered the scallops which were served in a light red sauce that was complemented very nicely with atichoke palms. Very nice meal which was prepared exactly to our expectations.
However, the best part of the meal came in the form of service. Troy, our waiter, was prompt - friendly and extremely professional. Because of the service and quality of food I will be returning again and again.
Pros: Service, Quality of Food, Ambiance
Cons: small wine selection
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