This is a great new spot in the Richmond, particularly if you are fond of Spanish/Peruvian cuisine. Seafood dishes are the specialty of the house, and it shows in the exquisite preparation for the mixed seafood risotto with truffle oil as well as in the half-dozen different ceviches on offer. The weekend brunch menu offers many of the same dishes available for dinner as well as sweet alternatives such as french toast with kahlua custard and mascarpone cheese. The ambience is pleasant and informal and the service cheery. You won't be disappointed.