Wow what a dinner! I went to Ozumo last night with a friend for a complimentary meal I had won by being a Citysearch Dictator. It was AMAZING! We ordered the Hanabi (halibut) a...
I've been here three times now and have been disappointed all three times. I love sushi, love love love it, but not from here. I've lived in Japan and Hawaii and have had some o...
Well-rendered Japanese cuisine, elegant decor and an expansive waterfront view define this Embarcadero restaurant.
Recently achieving the SF Chronicles coveted 3- star rating, Ozumo has maintained its status as the Bay Areas chicest, most progressive Japanese restaurant since it first opened in May 2001. Heralded as one of the most exciting, innovative renditions of Japanese cuisine to hit the states, Ozumo offers perfectly executed sushi, tempura and robata grill dishes, the majority of which are best enjoyed family-style. The signature menu includes sake-herb marinated scallops, miso-glazed blackened cod and hand cut Niman Ranch dry-aged rib eye, Gyu, drizzled in a sweet miso-cabernet reduction sauce. This unique presentation and dynamic combination of ingredients has earned much acclaim since the opening of the restaurant nearly four years ago. Located on the Embarcadero, across from the Ferry Building, the space boasts magnificent bay views.
The SceneThe dining room of this upscale destination has granite walls, blond-wood furniture and a prominent sushi bar, all of which evoke understated Japanese-style luxury. Soft...