Every time I have eaten here, I have been disappointed when I ordered your steaks. They are always a little tough (yes, even filet mignon!), charred on the outside, and tasteless. A GOOD steak has it's own tenderness and flavor, and should not require steaksauce to bring back flavor and moisture.
The whole experience just reeks corporate!
Pros: attentive surface
Cons: steak, crowded