we love coming here once a month on a Friday after a long day of working. come and have a drink, relax and then have a nice steak, what more can you ask for?
All reviews seem positive
Inspired by the adventurous spirit of Australia, Outback Steakhouse has been an innovator in the restaurant industry by creating bold, iconic flavors served in a quality casual environment.
In ShortBoomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
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