We were hyped up about eating at this Outback from the minute we walked in. The hostesses were very sweet and the waiters were personable and helpful. The appetizers were good, but the entres left much to be desired. I ordered the sirloin & shrimp scampi. The steak was undercooked, but I'd rather have that than overcooked. The shrimp, however, were very sad. Rubbery, heavy on the spices, and dry. I haven't had scampi before, but I thought it should be buttery. My boyfriend ordered the rack of ribs. The sauce was tasty but the meat underneath was lifeless. The most disconcerting part was when he was halfway through the rack, he discovered an old shrimp tail (no meat, just the tail) on his plate under the ribs. How does that happen??
Pros: Excellent service
Cons: disappointing quality
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