A unique, historic dining room is pleasantly separate from the also-friendly piano bar area. The food (we had fish, pork, lamb, and steak at our table) was excellent, and well complemented by a variety of bread. The calamari fritti appetizer was also exquisite. Our server was very attentive to our needs, and our glasses were always full. Creme brulet and ice cream were beautifully presented and delicious.
Pros: Several different, special dining areas; patio open at least through September; food and desserts