Besides the reservation being honored within 20 minutes and the bartender being a nice guy, this is not the place to drop a lot of cash. The appetizer shrimp diavolo tasted like sweet & sour not spicy. For the entree, we went with the traditonal Porterhouse and it was great but we had to pour our own wine(even the first glass)! Also, it's in need of some updates in the decor.
Pros: Valet, Honors reservations
Cons: Expensive, Poor Service