This is hands down my favorite lunch spot on the West side. The food is fresh, intense, authentic, delicious, and ample. The service is pleasant and crisp, and only slow at times because it's just one man, the owner, and the place is frequently full. I don't mind a bit - it's worth the wait. I tried another nearby Korean restaurant (and felt like a traitor), and it just didn't measure up to Nakwon. This place transcends its dingy neighborhood with some of the best food I've ever had.
Pros: Excellent food