Besides the excellent quality & preparation of the various seafood entrees, I appreciated the good variety of wine choices, even by the glass, which is somewhat unusual in many high class restaurants I have visited recently. I can highly recommend the Chumeta Pinot Noir, as well as the Terra Valentine Cabernet. As for the fish, I tried the emerald mussels, as well as the pecan planked salmon, both of which were outstanding. Will definitely make this one of my frequent stops, on future visits to Cincinnati. Thanks also to Matt, my server, who managed to be attentive without being overly officious.
Pros: Fish specials, Wine list, Ambience