Look, the point of baked goods, especially pastry, is to have a fresh, tasty treat. \r
Seattle is known for its coffee, but is WOEFULLY lacking when it comes to pastry/baked goods. \r
When you spend nearly 5 bux on a latte and another nearly 3$ on a muffin, you expect it to taste great. Well, Mostly Muffins doesn't use butter, for one. Creates dry, stale, individually wrapped - read: may as well be from a vending machine - ""muffins"".\r
Just tried their rice crispy bar - chewy, stale and tasteless.\r
Any coffee shop that offers these is not worth stopping at. If you are looking for pedestrian calorie bombs, you are in luck. Sorry, but it's true.