I went with two friends for Restaurant Week. We were seated immediately and the waiter was very attentive, but to a fault. He asked us which wine we wanted (by the way, an expensive wine list for so-so wine) about four times in ten minutes, despite the fact that we were clearly not ready. When we finally were, he was nowhere to be found. He was friendly, but rushed us throughout the dinner, despite the fact that the restaurant was not full. All of our courses were brought within 30 seconds of each other- awful- the staff had absolutely no sense of timing.
The food was good, but nothing extraordinary- just okay, especially for the price (even though we were paying the fixed price). The decor was nice, but it was very loud with the hotel bar right there. Overall, there are many more- and better- options.
Pros: Olive & cheese plate, Trendy decor
Cons: Expensive, Loud, Bad service