Mint is a labor of love for owner/chef Gary Sikka, who takes great pride in bringing exemplary dining experience in an atmosphere that is both tranquil and exhilarating. Mint is defined as an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indo-Asian Cuisine. That can also be said of the restaurant that is its namesake. Gary Sikka is a chef with 18 years of culinary experience. His goal is to create an Indo-Asian Fusion restaurant that celebrates foods from around the world. To achieve this goal, Gary has gathered various culinary talent who have the experience to deliver the industry's finest cuisines. Just as young American chefs have progressed American cuisine, Gary Sikka and his team's dynamic culinary ideas bring to life the tastes and flavors so uniquely crafted that it spearheads an exciting fresh approach to Indo-Asian fusion cooking. The extensive choices form an a-la-carte menu caters to all tastes ranging from vegetarian to special healthy diets.