A best kept secret - I've lived here for the better part of 56 years and just discovered it a few weeks ago, due to an article in the Pilot. The plain cheese pizza was anything but plain or boring. Knowing the fresh claim, when it arrived you could tell by looking at it. Mozzarella made on premises - how often does that happen anymore? Will go back often. It goes to the top of the pizza ordering list. Can't imagine getting anyone else's pizza anymore unless Mike's is closed that day! And the desserts.......straight forward pricing unlike 800 companies - you get a headache reading all their ""specials"" fine print and hidden fees.
Pros: Fast service, unbelievably low prices, delicious