The best non-chain restaurant for its value in Salt Lake City. The food is amazing. The service is excellent. The prices are outrageously low for the portion sizes. I highly recommend the Steak, as well as the Chicken Cordon Bleu here. The sauteed mushrooms are divine. The scones! Oh, the scones! If the scones here were human, you'd try to marry them.
Every item on the menu will be the best you've ever had, and you'll never leave feeling like you need to put some overtime in at work because of the prices.
I only wish there were one of these in every city. The food does take a while to get to the table, however, this is because it is all made to order, and that is why it is just so good!
Pros: Fantastic food, Inexpensive, Lots of parking
Cons: crowded, takes a little while