I absolutely adore this restaurant. The staff is friendly from the get-go and you really feel as though you are in a ""family style"" restaurant. It's not compact and uncomfortable like some of Montclair restaurants. It is a BYOB and I would suggest a nice Pinot Grigio! For appetizers, we had the crabmeat stuffed mushrooms and the boy had prok tenderloins over fettucini in an excellent white wine and garlic sauce while I had the shrimp francaise. It was excellent. Also, they serve delicious pieces of bruschetta when you are seated, along with bread and butter. Staff is extremely courteous and they are flexible on the menu.
Pros: FRESH GOOD FOOD