Our ""special occasion"" dinner of the weekend. We picked a fine bottle of burgundy. I had the special appetizer (grilled, HUGE calamari with a really interesting raspberry sauce - delicious!). Seafood couscous - like seafood & potato stew in a tagine with flavorful couscous on the side. I love the three condiments they give you (hot paste, apricot chutney, spiced sea salt) to mix with your couscous -- expanded the already flavorful dish. Dad & husband did the prix-fixe. They loved the mediterranean salad, lamb, and cheese plate for dessert. Mom had a delicious, interesting preparation of sea scallops, and we split the creme brulee. Mmmm! French bistro at its yummiest. Can't say I'll be going back on my own dime (thanks mom!), but the ambience was lovely. We ate real early (5:30pm for a 7:30 show), but that was the perfect time to get our waiter's attention before the pre-theatre rush. The waiter was a bit overly attentive & chatty, but the place seemed well run.
Pros: food, ambience
Cons: almost nosy service