I grew up in Seattle and have driven by this place for years, but it was never open at the time I passed by. That is until this past Saturday, as they are now open for sandwiches on the weekends. We stopped in as the curiousity over the years had built up and I needed to know if it was good. We parked, went in, and were greeted by the lone employee who was ready to serve.
Pros: Great sandwich, flavorful meats, good service.
Cons: Not lots of parking, limited hours, no ambiance.