The thin crust pizza is the best I've tasted. The taste is unique and the choices are excellent!
Pros: Good Parking, Not too crowded, Variety
Cons: Dining area small
All reviews seem positive
Serving Chicago's Best At Our House And Yours.
At Marcello's Father and Son Restaurant we love what we do and it shows. Marcello's is famous for our Thin Crust Pizza, Chicken & Ribs, Seafood, Pasta and Fresh Salads. Just Ask. Our delicious original recipes are all made from-scratch. We take pride...
In ShortLocated on the corner end of a strip mall, this restaurant features a upscale interior, with linen tablecloths and quiet ambience. The extensive menu offers pizza, pasta, chicken, seafood and chops. Thin-crust pizza is the specialty, with spinach and mushroom topping the list of signature pies. The "Chicago-style" version has a puffy crust, while the pan pizza is the more traditional deep dish found around the city.
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