I went to this place several years ago and it was amazing. It seems to be under different ownership. The fish noodle soup and baby ginger salad were really good, but the fried appetizers were greasy, the formerly hot, spicy and unique beef kabot and chicken curry were totally bland. The beef was so tough that we couldn't chew half of it. The thousand layer pancake was burnt and leaden. The service was appaulingly bad, considering that there were only two couples in the restaurant and we were seated right next to each other. The time from seating to getting an order taken was 30 minutes.
Pros: some good food
Cons: service, uneven food