My wife and I went there in January and the food was the in my opinion the best in town. My Steak was cooked to a perfect Medium-Rare and my wife had the Halibut which was just awesome. The chef even came out to see how everything was. For the decor of the place it was a perfect night. Our server who had a southern accent was tremendous......Wow what a change. I just got back from some extended duty and we thought ""Mande Le"" to celebrate and it is one of the biggest disappointments we have seen. They must have gone through a change of Chefs or management because the food if they want to call my well done hockey puck food which was supposed to be Medium-rare. My wife had the burnt salmon the sides were cold and when we asked someone for water the busboy did not even speak english. Close your doors. I asked around and it seems the same owners also run Cafe Ole. Great breakfast spot but please bring in someone who knows how to cook and run this place. Will never go back.
Pros: Opportunity to Get a new chef
Cons: Except the decor probably everything