My husband and I sat down to a small plate of antipasto waiting for us- a few pieces of grilled veggies & roasted peppers, along with bread. They brought out what was supposed to be pasta fagioli- it was not pasta fagioli, but rather a vegetable soup of sorts. It was really good, but not pasta fagioli none-the-less. We received a trio of pasta which was okay. Not great, not homemade, just okay. Then the entree. I'm pregnant & considering there were 3 fish dishes, 1 veal, 1 chix, & the 6th was a meat platter, I picked the meat. It had roasted pork, chicken, sausage & lamb-- I figured it couldn't be that bad. The pork had no flavor & no salt. I didn't even look at the lamb b/c it was grey & still on the bone. The chicken was manageable at best; the sausage tasted like it was ground together with misc meats & no fennel. I felt like I was at someone's home & didn't want to be rude but I couldn't manage to get it down my throat. I think I drank 8 glasses of water. The meat tasted like it was cooked the day before & reheated, EXTREMELY gamey. I was mid-bite when I realized we were eating leftovers from Valentine's dinner the night before. After politely mentioning that we were afraid we wouldn't be able to eat the rest of the goodies, we asked them to wrap our entrees to go. They brought out a plate of cheese, cantaloupe & 1 small salad. The salad was my favorite part and it was served on a saucer. All of the desserts were made with liquor except one: the ""leftover cake Mamma made especially for Valentine's day""... the day before. I suffered through the Vienna frosting, hint of biscotti & red cherry on top, and was ready to get out of there. But not before they brought out already opened bottles of liquor for an after dinner cordial- Sambuca, Amaretto, Lemoncello, Orangecello and some sort of white cloudy-cello. The best part out of all this, aside from the fact that we were stuffed FULL of really bad Italian food... was that when the bill came it was $130 w/ tip.