Not a single attention for detail is missed at this exquisite dining restaurant. I love going to dinner in a place where the entire wait staff behaves as though I am their only customer. That's exactly the sort of treatment that you can expect to receive at Maisonette.
Salads and dressings are made fresh at your table by your waiter. The steaks are delicious and tender enough that a steak knife is never needed. The dessert cart is so delectable that it is nearly impossible to look away from it.
This is not your run of the mill restaurant. You will not be searching for your waiter, looking to flag him down. He knows your every need before you speak it. I believe that the prices ($60-$100 per person if not too much alcohol is consumed) are very reasonable for a special occasion dinner, considering the attentiveness given to the customer and the quality of the food.
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Useful information from their website:
Lunch is served Tuesday through Friday from 11:30 a.m. to 1:45 p.m. Dress code for lunch is business casual with collar required for gentlemen.
Dinner is served Monday through Friday from 6:00 p.m. to 10:00 p.m. and Saturday from 5:30 p.m. to 10:00 p.m.
Dress code for dinner is jacket required, tie preferred for gentlemen and no denim for women or men.
Maisonette is closed Sundays and all major holidays.
Valet service is available for dinner only.
To contact the reservation line for lunch or dinner call 513.721.2260, or to contact the private dining coordinator call 513.287.7782 extension 162. Fax number is 513.287.7785.
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