This was my first visit to Machu Picchu. I had family visiting from Connecticut and California and wanted them to enjoy cuisine from their birthplace. Our party was a total of f...
Do not go this place for lunch. They just started opening for lunch on Saturdays and trust me, they are not prepared for this. The waitress had no idea what was on the menu, the...
In ShortIn 1993 Peruvian immigrants Fernando and Hilda Palomino opened Machu Picchu, at the time, the Twin Cities' only Peruvian restaurant. The restaurant has a laid-back, taqueria-like...