To be fair, the food here is not the worst I have had. Unfortunately it was the worst for relatively high price. Most important of all, the portions are extremely small. The so-called Rack of Lamb is miserly in size, but extravagant in price. The veal dishes were better priced, but very bland.
One earlier reviewer pointed out that the seafood list was small. It certainly is. This establishment also does not serve what is on the menu. The so-called ""Chilean Seabass"" they constantly have on ""special"" is obviously ""Escolar"" or the infamous ""White Tuna"" that is greasy and indigestible. It was a nasty ammonia taste and bothers the GI tract. The so-called South African Lobster appetizer is most likely crawfish or imitation lobster. The Lamb was the most overpriced, I can get five times the amount of lamb at a half decent kebab house for $11 . This place wants well over $40.
Now, to be fair, I can find a few positives.
The salmon entree was decent and only somewhat overpriced. The appetizers are fairly good. I sampled a calamari appetizer that was pretty good and I once had a Butternut Squash Soup that was actually excellent. The ""free"" mozzarella and pepper appetizers were good too.
As noted in earlier reviews, the wine was very overpriced and you get less than half a glass. On the positive side, the wine tasted like good quality vintage and the coffee was excellent.
I am generous in giving Two Stars as the appetizers are generally better than the main dishes. As much as I disliked the main dishes (and prices) , the appetizers were actually pretty good.