I am ashamed to have trusted this restaurant for so long. After taking my mother to dinner tonight, feel terrible that her birthday was celebrated at a place that charges so much for such a SMALL piece of fish. $20.95 for what was probably 3 ounces! We also seemed to encounter the only wait staff that actually knows what is IN the food. She informed us that the spinach gnocci is made with chicken stock, which is what we have ordered for years. Regardless of our consistent requests for vegetarian options and even in seeking advice from the staff, we were told that the spinach gnocci was vegetarian-friendly. Do not take your vegetarian friends or family, as they have no policies informing their staff of the food ingredients. Not only is this a lack of respect, but it's LOW CLASS!
Pros: authentic Italian
Cons: costly, small portions, uninformed staff, NOT vegetarian