This place has been there for yeeeaarrs (I remember when they had car hops!). I go there for the fresh made pasta, now available in whole wheat. I havent been very fond of their other dishes or the appetizers. They do an interesting version of eggplant parm, where they put ricotta in between the eggplant . . . delicous! Tomato sauce not too sweet. Always friendly staff, fresh bread. Old school New England restaurant atmosphere.