I had called and placed an order. The manager Mike, was great to work with. I arrived, and food was almost ready, only had to wait a few minutes. The staff was very friendly, and attentive. They seemed to know I was there for the take-out, from the second I walked in the door. The food was warm and tasty, still warm when I got home. I got the ""ground steak with mushrooms."" However, I had ordered it medium, and it was well done. I hope that they don't cook steaks the same way they do a ""ground steak,"" suggest if you go there, order it rare and then send it back if it is less than medium (if that's what you want). The insides remind me of a restuarant that you might find in rural Utah or Idaho, floor was painted, worn in the busy areas (stained wood underneath), kind of dark, more like a country saloon, to give it that ""steakhouse"" look. Lot's of Texas (shirts and signs), look. One reviewer said a great place to take a date!? I have dated one woman that would have loved it, but she had goats and horses! lol
Pros: manager was great!
Cons: food overcooked