Nice clean restaurant and apparently a popular bar. Great place to drink but eat elsewhere. The steak I had was the poorest quality I have had in a long time. I had the 20 ounce porterhouse for $24. That?s 12 ounces of bone, fat and gristle with about 8 ounces of steak. I ordered it rare and it appeared rare but was dry and had a funny purple color. Seemed as if it had been cooked in a microwave. When I pointed it out I was told they were sorry. I?ve had better steaks at the Golden Corral.