The last time we came here was1 yr ago and the prices are still the same! We've been coming here for years now & love the comfort food they serve. It's not your fancy snotty Italian restaurant where you're likely to spend over $20 for a plate of pasta and are paying for ""attitude"" than substance. It's owned by Asians and the cooks are Latino. How's that for diversity? The portions are big, you're guaranteed to take the other half home for another meal. There's 23 types of pasta, and veal, chicken, meat, seafood and sandwiches too. Haven't tried the breakfasts, but they're reasonable - 2 eggs, potatoes & toast for under $6. My favorite is Linguini vongole w/white sauce ($9). It comes w/either a salad (lettuce, a couple of wedges of tomatoes & dressing) or clam chowder and a basket of bread (similar to the kind served at Sizzler's). The clams are canned, of course. You can have the fresh clams with it for $15, but you get less clams. This sauce is thick and creamy, like a mornay with lots of mushrooms. Their heart attack fettucciine al fredo is also very good. The meat entress like the veal or chicken parmigiana is delicious too. It's a very casual place and the best time to come is 8pm when the crowds have thinned out. Seafood entrees come with vegts, rigatoni/spaghetti, soup or salad. They have daily specials which includes prime rib.