Lately when I go to little bar, once my favorite downtown spot, I feel like the owners couldn't care less about their little side project, brushing it aside to tend to their flagship ventures, Johnny's (downtown and on Fulton). In the last two weeks (since about 2/20/08), the menu changed, the cooks changed, and the attitudes of the servers changed - and I'm not talking about an improvement. The choices are worse, the menu dropped all of my group's favorites, the cooks apparently can't cook, and the servers are tired of hearing about it.
Pros: A very good restaurant when the owners pay attention.
Cons: A very bad restaurant when the owners don't pay attention.