Take it from an Italian New Yorker, this was a wonderful meal. Four of us walked in on an Wed. evening, with no reservation, and were promptly seated. The gorgonzola cheese in the appetizer we ordered was incredible. The veal marsala was one of the best I've ever had! My wife's veal chop was superb. Our seasoned waiter, Antonio, from Genoa, Italy, was fantastic. Besides serving us promptly, he was friendly and humorous. The busboy made sure our (tap) water glasses were never empty. At the end of the meal, Antonio treated my wife & I to an after dinner drink of, what else?, chilled Limoncello.
Pros: food, service