This was one of the first restaurants my husband and I tried when we moved here two years ago. We were greeted warmly at the door and the service continued to be outstanding throughout our meal. Let's get to the meal- my husband had the skirt steak and I had the filet mignon medallions. They were both made perfectly as requested and sooooooo delicious! There are steaks and then there are THESE steaks! They give you huge proportions too, not that you need that type of gimmick to draw people in. The steaks are stars in and of themselves!We've gone back several times since and have had the same level of service and good food (the other good stuff: the pork chops, the meat sampler, the flank steak, the short ribs) We've brought our guests over to try it out too and no one is ever disappointed.There is only one section of the menu that I wouldn't recommend, and that is the pasta section. My husband ordered an alfredo dish once and it was almost non-edible. Why he veered away from the meat section I still can't fathom to this day.
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