I've been to this restaurant once for dinner and once for lunch. Both times, having a great meal. For lunch, I had the grilled Ahi tuna sandwich. Cooked rare and with a nice remuolade (horseradish sauce) was a handful and one of the best sandwiches I've had in a while. Fries were tasty also with seasoned salt/pepper mixture.
For dinner, I had the seafood chowder and my wife had the pork loin chop. The huge chop was cooked perfectly (caramelized on the outside, just a small dash of pink on the inside bone) and the accompanying pan sauce complimented the chop. The seafood chowder was not soup, but a tasty cream/tomato/herb based stew. Lots of seafood and a crab cake on the side to top it off. Service was good and attentive (we had our 6 year old with us which hurried dinner along quicker than we liked). Overall and excellent dining experience.